Scuzzi's 1604 Menu
Scuzzi's 1604 menu gallery
Choose your favorite dish
Salad
Spring Mix, Lettuce, Artichoke, Pine Nuts, Black & Green Olives, Tomato
Spinach, lettuce, gorgonzola cheese, caramelized onion, almond, tomato
Iceberg lettuce, pancetta, tomato, gorgonzola cheese, green onion
Strawberry, walnuts
Romaine lettuce, caesar dressing, crouton
Spring mix, romaine lettuce, red onion tomato, assorted green
Strawberry, walnuts
Salad/Pasta Add-Ons
Soup
Vegetable Broth, Potato, Tomato, Basil, Zucchini, Squash, Penne
Chicken Broth, MeatBalls, Spinach, Egg
Shallot, Basil, Cream, White
Cold appetizers
Mozzarella, Basil Pesto, Tomato, Reduced Balsamic
Creamy Horseradish, EVOO Capers, Spinach
Citrus Red Wine, Cocktail Sauce
Arugula, Extra Virgin Olive Oil, Lemon, Capers
Prosciutto, Salami, Mozzarella, Gorgonzola, Parmesan, Crostini Kalamata Olives
Cocktail Sauce, Horseradish, Half Dozen
Hot Appetizers
Beef & Pork Meatballs, Pomodoro Sauce, Mozzarella
Coated With Italian Bread Crumbs, Pomodoro Sauce, Mozzarella
Sauteed Spinach & Artichoke, Garlic, Mozzarella, Crostini
Lightly Coated Blue Point Mild Pomodoro Sauce
Tomato, Garlic, Basil, Olive Oil, Reduced Balsamic, Crostini
Lightly Coated Squid Steak, Mild Pomodoro Sauce
Lightly Coated Jumbo Texas Gulf Shrimp, Garlic, Lemon Butter
Sliced Asparagus, Mild Mango Demi-Glace
Lightly Coated with Italian Bread Crumbs, Mild pomodoro Sauce
Mozzarella, Spinach, Reduced Balsamic, Parmesan
Shrimp Scuzzi’s, Pan-Seared Scallops, Fried Calamari, 23 Per Person
Spinach, Pancetta, Mozzarella, Baked Half Shell 33PEI
Lemon Butter White Wine
Lump Crab Meat, Lemon Butter
Pasta
Mussel, lam,Calamari, Shrimp, Salmon, Marinara Sauce
Shallots, Lemon Butter
Pancetta, Red Onion, Cream
Green & Black Olives, Garlic, Basil, Olive Oil
Shrimp, Basil, Tomato, Asparagus, Garlic
Creamy Tomato Sauce
Sugarosa Sauce
Garlic, Basil, Squash, Carrot, Zucchini, Broccoli, Olive Oil
Garlic, Basil, Tomato, Olive Oil
Garlic Butter Sauce
Sausage & Pork
Sautéed with Garlic, Basil, Red Onion, Red & Green Bell Peppers, Spaghetti, Marinara
Garlic, Basil, Red Onion, Red & Green Bell Peppers, Rosemary Potatoes
Grilled Bone-In French Cut, Mango Demi-Glace, Mashed Potatoes
Oven Baked
Rolled Pasta Sheet, Ricotta, Parmesan, Pomodoro, Mozzarella
Layered Pasta, Ground Angus Beef, Ricotta, Pomodoro, Mozzarella
Penne Pasta, Meat Sauce, Mozzarella
Layered Pasta, Spinach, Sugarosa Sauce, Mozzarella, Ricotta
Rolled Pasta Sheet, Rosemary Cream, Spinach, Sugarosa Sauce
Coated with Italian Bread Crumbs, Pomodoro Sauce, Mozzarella, Spaghetti
Chicken (Served on a Bed of Spaghetti)
Sautéed Medallions, Mushrooms, Marsala Demi-Glace Wine
Double Grilled Chicken Breast, Ricotta , Sun-Dried Tomatoes, Red Onion, Zucchini, Squash, Lemon Butter, Mushrooms
Sautéed Medallions, Capers, Lemon Butter
Double Breast, Basil, Capers, Lemon Butter
Double Grilled Chicken Breast, Green & Black Olives, Red Bell Peppers, Spinach, Gorgonzola, Cream, Mushrooms
Sautéed Medallions, Spinach, Mushrooms,
Sautéed Medallions, Mushroom, Cream
Sautéed Medallions, Spinach, Prosciutto, Shallots, Lemon Butter
Lightly Coated with Italian Bread Crumbs, Pomodoro, Mozzarella
Seafood (Served on a Bed of Spaghetti)
Grilled Chilean Fillet, Lemon Butter, Capers 56 Add Lump Crab Meat
Sautéed Scallops, Shrimp, Red Onion, Green & Red Bell Peppers, Saffron Cream Sauce
Lightly Coated Jumbo Texas Gulf Shrimp, Garlic, Parsley, Lemon Butter
Sliced Asparagus, Mild Mango Demi-Glace
Grilled Atlantic Fillet, Capers, Cream, Dill Weed, Shallot, Dijon Mustard
Tomato, Garlic, Basil, Lemon Butter White Wine
Sautéed Jumbo Texas Gulf Shrimp, Mild Creamy Tomato Sauce
Garlic, Tomato, Basil, Almond, Asparagus, Lemon Butter
Steak (Served with Mashed Potatoes)
6oz. Center Cut Fillet, Brandy Demi-Glace, Gorgonzola Cheese, Mushrooms, Shallots
6oz. Fillet, Grilled Shrimp, Lemon Butter 56 Add Oscar
Grilled 12oz. Steak, Brandy Demi-Glace, Mushrooms
Olive Oil, Mozzarella, Tomato, Balsamic
Flatbread/Pizza 9″
Tomato Sauce, Mozzarella, Pancetta, Prosciutto, Pepperoni
Olive Oil, Mozzarella, Red Onion, Mushroom, Green and Red Bell Peppers
Olive Oil, Mozzarella, Tomato, Basil, Balsamic
Tomato Sauce, Mozzarella
Tomato Sauce, Mozzarella
Veal (Served on a Bed of Spaghetti)
Lightly Coated Medallions with Italian Bread Crumbs, Pomodoro, Mozzarella
Sautéed Medallions, Capers, Lemon Butte
Sautéed Medallions, Mushrooms, Marsala Demi-Glace Wine
At Scuzzi's 1604, the menu reads like a full Italian-American journey with a strong emphasis on variety and comfort-driven classics. The salad selection opens with Scuzzi's, Romana, Wedge, Spinach, and Caesar, which can be elevated through add-ons like Pan Seared Tuna, Grilled Chicken Breast, Grilled Texas Gulf Shrimp, Grilled Atlantic Salmon, and Grilled Tenderloin Fillet (5oz), giving diners flexibility to turn light starters into hearty meals. Soup options such as Minestrone, Italian (Stracciatella), and Clam (Vongole) keep things traditional and comforting, while cold appetizers including Caprese, Smoked Salmon Carpaccio, Shrimp Cocktail, Prime Beef Carpaccio, and a Charcuterie & Cheese Board set a refined tone. Hot appetizers like Meatball Parmesan, Eggplant Parmigiana Stack, Spinach & Artichoke Dip, Fried Oysters, and Bruschetta bring a richer, more indulgent start to the meal.
The pasta section stands out with staples such as Linguini Seafood (Pescatore), Linguini Clam (Vongole), Linguini Carbonara, Linguini Marinara, and Penne Mediterranean, reflecting both coastal and rustic Italian influences. Heavier entrées continue with Sausage Cacciatore, Grilled Italian Sausage, and Pork Chop in the sausage and pork category, alongside oven-baked dishes like Three Cheese Manicotti, Beef Lasagna, Baked Ziti, Smoked Chicken Lasagna, and Chicken Cannelloni.
Chicken entrées such as Chicken Marsala, Chicken Napolitano, Chicken Piccata, Grilled Chicken, and Chicken Gorgonzola highlight familiar Italian sauces, while seafood plates including Seabass Piccata, Seafood Stuffed Eggplant, Shrimp Scuzzi’s, Pan-Seared Ahi Tuna, and Salmon Aneto lean into a coastal premium feel. Steak offerings like Beef Tenderloin, Surf & Turf, and USDA Prime Rib Eye Arugula provide a richer, meat-forward contrast. The flatbread and pizza section keeps things approachable with Meat Lovers, Vegetable, Margherita, Pepperoni, and Cheese, while veal dishes such as Veal Parmesan, Veal Piccata, and Veal Marsala round out a classic Italian finish.